Uproot Hojicha Tea: Delicious, Healthy, and Sustainable

Uproot Teas
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Uproot Hojicha Tea is a delicious and healthy tea made with handpicked tea leaves and stems, dry roasted over hot charcoal. It has notes of hazelnut, coffee, and caramel, and is perfect for tea lattes.

Hojicha is a type of Japanese green tea that is roasted, giving it a unique flavor and aroma. It is high in antioxidants and has a number of health benefits, including boosting metabolism, reducing inflammation, and improving heart health.

Uproot partners directly with small family farms to source their tea, ensuring that it is of the highest quality and that the farmers are compensated fairly. They also support regenerative agriculture, which is a sustainable farming practice that helps to improve soil health and reduce greenhouse gas emissions.

If you are looking for a delicious, healthy, and sustainable tea, Uproot Hojicha Tea is the perfect choice. Order yours today!


  • Made with handpicked tea leaves and stems, dry roasted over hot charcoal
  • Notes of hazelnut, coffee, and caramel
  • Perfect for tea lattes
  • High in antioxidants
  • Sustainable and organic


  • Enjoy a delicious and healthy tea
  • Boost your metabolism
  • Reduce inflammation
  • Improve heart health
  • Support regenerative agriculture

Order your Uproot Hojicha Tea today and experience the difference!

Everything we make is 100% compostable (including at-home composting!). Our compostable pouches are vegan, non-GMO, and are not made with PLA. They do not contain harmful chemicals such as bisphenol (including BPA and over a dozen other derivatives), PFAS, or phthalates. Made from compostable laminated film in the USA

Standards and Certifications: ASTM D6400, EN13432. The zipper is additionally certified compostable by TUV.

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