Creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history.

A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers and contemporary touring bands. Make s'mores with a zippo, cook without a stove or oven, and over 80 new recipes by vegan chef Joshua Ploeg.

Paperback book, full-color photography inside.