A DIY Guide to Cultural Manipulation - Independent publisher and distributor , Made in USA

Basic Fermentation is a comprehensive and easy-to-follow guide to the art of fermentation. This book covers everything you need to know to start fermenting at home, including choosing the right ingredients, preparing the brine, and troubleshooting common problems. Basic Fermentation also includes recipes for a variety of fermented foods, such as sauerkraut, kimchi, pickles, and kombucha.

Features:

• A comprehensive and easy-to-follow guide to fermentation
• Covers everything from choosing the right ingredients to troubleshooting common problems
• Includes recipes for a variety of fermented foods

Benefits:

• Learn how to make delicious and nutritious fermented foods at home
• Improve your gut health
• Reduce your risk of chronic diseases
• Save money

Order your copy of Basic Fermentation today and start exploring the world of fermentation!