Single Malt Barrel Aged Vermont Maple Syrup is organic pure Vermont maple syrup rested in barrels once used by a craft distillery for single malt spirits. As the syrup sits in the charred oak, it picks up notes from the whiskey that lived there before it. Made in small batches, it's a fitting gift for anyone who appreciates good maple syrup and good spirits in equal measure.
- 🥃 Barrel Aged Character: Rested in previously used charred oak single malt barrels, giving the syrup a crisp, clean spirit note.
- 🍁 Organic Pure Vermont Maple Syrup: Made from organic maple syrup, the only ingredient besides the barrel itself.
- 🍒 Layered Flavor: Hints of smoke and cherry come through before a sweet maple finish.
- 🏆 Award Winning: Gold SOFI Award winner.
- 🌾 Gluten Free: Certified gluten free.
- ⏳ Limited Production: Made in extremely limited quantity each batch.
Benefits
- 🎁 A Gift Worth Giving: A distinctive present for maple lovers, whiskey fans, or anyone who enjoys trying something new at the table.
- 👅 A Flavor You Won't Find Elsewhere: The mingling of spirit and syrup creates a taste you can't get from a standard bottle off the shelf.
- ✅ Peace of Mind: Organic and gluten free, so you can serve it without a second thought.
- 🥞 Everyday Indulgence: Pour it over pancakes, waffles, or into a cocktail for a small, memorable upgrade to an ordinary morning.
Ingredients
- Organic Pure Vermont Maple Syrup, aged in craft distillery single malt barrels.
Certified gluten free.
Call to Action
Only a select few will get to try this batch of Single Malt Barrel Aged Vermont Maple Syrup, so order yours before it's gone.