Danvers carrots have been earning their place in kitchen gardens since the 1870s — and for good reason. This classic American heirloom produces crisp, flavourful roots that hold up beautifully whether you're eating them fresh, roasting them, or storing them through the season. A wonderful gift for any home gardener, from first-timers to seasoned growers.
🥕 Features
- 🌱 True American Heirloom: Bred in Danvers, Massachusetts in the 1870s — open-pollinated and time-tested across generations of home gardeners.
- 📏 Mature Root Length: 5–6 inches with a tapered tip, ideal for most soil types including heavier garden beds.
- 🌿 Botanical Name: Daucus carota
- 🗓️ Plant Type: Biennial grown as annual
- ☀️ Light Needs: Full sun — 6 or more hours per day
- 💧 Water Needs: Moderate — consistent moisture for best root development
- ⏱️ Days to Germination: 14–21 days
- 🥕 Days to Harvest: 70–80 days
- 🌡️ Planting Time: Early spring (3–5 weeks before last frost) through early summer; succession sow every 3 weeks for a continuous harvest
- 🌾 Planting Depth: ¼ inch
- 📐 Spacing: 2–3 inches apart; rows 12–18 inches
- ⚙️ Difficulty Level: Moderate
- 🔓 Seed Type: Heirloom, Open-Pollinated
✨ Benefits
- 🍽️ Rich, classic carrot flavour that holds through cooking — perfect for roasting, soups, and fresh snacking alike.
- ❄️ Frost-sweetened taste: Leave them in the ground a little longer and a light frost actually improves their flavour. Nature does the work for you.
- 🌍 Adaptable and forgiving: Performs well in a range of soil types, making it a reliable choice even in less-than-perfect garden beds.
- 🔄 Succession planting made easy: Sow every 3 weeks from early spring through early summer and enjoy a steady supply all season long.
- 🎁 A thoughtful, sustainable gift: These seeds make a genuinely lovely gift for anyone who loves to grow their own food — practical, eco-conscious, and endlessly rewarding.
- 🌱 Save your own seeds: Open-pollinated means you can save seeds year after year, reducing waste and growing costs over time.
🌱 How to Grow
- Step 1 — Sow direct: Sow seeds directly into the ground in early spring as soon as the soil can be worked. Don't start these indoors — carrots don't like being transplanted.
- Step 2 — Plant at the right depth: Press seeds just ¼ inch deep and keep the soil evenly moist until germination (14–21 days).
- Step 3 — Thin carefully: Once seedlings are established, thin to 2–3 inches apart. This step matters — crowded carrots won't develop properly.
- Step 4 — Succession sow: Plant a new row every 3 weeks through early summer to keep the harvest coming rather than having everything ready at once.
- Step 5 — Harvest and enjoy: Roots are ready in 70–80 days. If a light frost is forecast, leave them in — the cold sweetens the flavour naturally.
📋 Product Specifications
- Variety: Danvers Carrot
- Botanical Name: Daucus carota
- Seed Type: Heirloom, Open-Pollinated
- Vendor: Seattle Seed Company
- Origin: Washington, USA
- Product Type: Vegetable Seeds
- Price Range: Under $20
🛒 Add Danvers Carrot Seeds to your garden this season — a no-fuss, flavour-packed heirloom that rewards you harvest after harvest.