Flaky, buttery croissants filled with real dark chocolate and topped with toasted almonds — with no added sugar. Andy Anand's Sugar-Free Dark Chocolate Almond Croissant Cake is hand-baked in small batches at our Chino, California kitchen and shipped fresh to your door. Whether you're eating keto, managing diabetes, or simply cutting back on sugar, this is the kind of treat that doesn't ask you to compromise. It also makes a genuinely thoughtful gift for anyone who loves good pastry.
✨ Features
- 🥐 10 hand-rolled croissants, 2 lbs total — buttery laminated pastry made using proper European technique, filled with dark chocolate, and finished with toasted almonds.
- 🍫 Real dark chocolate, real almonds — no compound coating, no almond flavoring. Exactly what it says on the label.
- 🌿 Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Approximately 5–10 g net carbs per croissant.
- 👐 Hand-laminated, hand-folded, proofed and baked fresh to order — small-batch baking, not factory production.
- 📦 Ships nationwide in insulated packaging — arrives fresh. Best enjoyed within 3–4 days; reheat at 300°F for 5 minutes to bring the flake back to life.
- ⚠️ Contains wheat — not suitable for those with gluten intolerance or coeliac disease.
💛 Benefits
- 🎯 Satisfies your sweet tooth without the sugar spike — stevia-sweetened and keto-friendly, so you can enjoy a proper pastry and stay on track.
- 🩺 Diabetic-friendly — low net carbs make it a practical choice for those managing blood sugar. Always check with your healthcare provider for your individual dietary needs.
- 🎁 A gift worth giving — premium, fresh-baked pastries shipped directly to someone's door. A meaningful gesture for health-conscious friends, family, or colleagues.
- 🌎 Supports a good cause — every purchase contributes to Education Without Boundaries, so your treat gives back to the community.
- 🏡 SoCal bakery quality at home — the kind of croissant you'd travel for, delivered fresh anywhere in the US.
📋 Product Specifications
- Quantity: 10 croissants
- Weight: 2 lbs
- Sweetener: Plant-based stevia (no cane sugar, no artificial sweeteners)
- Net carbs: Approx. 5–10 g per croissant
- Dietary: Sugar-free, keto-friendly, diabetic-friendly
- Allergens: Contains wheat. Not gluten-free.
- Baked in: Chino, California, USA
- Shelf life: Best within 3–4 days of arrival | Refrigerate up to 7 days | Freeze up to 90 days
- Shipping: Nationwide, insulated packaging
🍽️ How to Enjoy
- Enjoy at room temperature straight from the box for a soft, tender bite.
- For that just-baked flakiness, reheat in the oven at 300°F for 5 minutes.
- Freeze any extras on arrival day and reheat from frozen for up to 90 days of freshness.
❓ Frequently Asked Questions
What sweetener is used?
Plant-based stevia — no cane sugar, no artificial sweeteners.
How many net carbs per croissant?
Approximately 5–10 g net carbs per croissant depending on size. Always consult your healthcare provider for individual dietary guidance.
Are these gluten-free?
No — these croissants contain wheat and are not suitable for a gluten-free diet.
How do I store them?
Best within 3–4 days of arrival. Refrigerate for up to 7 days or freeze for up to 90 days. Reheat at 300°F for 5 minutes to refresh.
Ready to treat yourself — or someone you care about? Add the Sugar-Free Dark Chocolate Almond Croissant Cake to your cart today and get fresh-baked goodness delivered right to your door.