Chocolatelogía: la tradición fantástica del chocolate, su historia agridulce y recetas deliciosas (veganas)

Marca : Microcosm Publishing

Precio
$16.95
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Descubre el fascinante mundo del chocolate de la mano de Angel York y Darin Wick en su libro "Chocolatología". Esta guía completa lo lleva en un viaje a través de la historia, la ciencia y los usos del chocolate, y ofrece información basada en evidencia sobre sus beneficios para la salud. Desde platos cotidianos hasta brebajes de chocolate del siglo XVII, los autores ofrecen docenas de formas de incorporar chocolate en cada comida. También profundizan en el arte de obtener frijoles y hacer chocolate desde cero.

Conozca la industria del chocolate, las iniciativas comerciales y los proveedores que trabajan para mejorar las vidas de los productores de cacao. Visite el blog de los autores para obtener más información sobre el chocolate, recetas y erratas.

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Why 2 bottles?

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About Microcosm Publishing

Microcosm Publishing: Inspiring Change, One Book at a Time

Microcosm is an independent publisher and distributor based in Portland, OR and Cleveland, OH, dedicated to empowering readers through knowledge and action. We offer a unique catalog of books and zines focused on DIY skills, social justice, food, bicycling, gender, and self-care.

With a commitment to challenging conventional publishing norms, we prioritize marginalized voices and sustainable practices. From our humble beginnings in a bedroom closet to becoming a Publishers Weekly Fastest Growing Publisher, Microcosm remains dedicated to fostering a more equitable and just world through the power of words.

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