Sencha Green Tea: Japan's Most Popular Tea for a Reason

Uproot Teas
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Sencha green tea is the most popular tea in Japan for good reason. It has a light, grassy flavor with earthy notes and is full of antioxidants. Sencha is also a good source of catechins, which have been shown to have a number of health benefits, including boosting metabolism, reducing inflammation, and improving heart health.

Sencha is grown in full sunlight, giving it a unique yellow-green color. During the processing, sencha is steamed rather than pan-fired, resulting in a lighter flavor. The steamed leaves are then rolled into tight little pin needles.

If you are looking for a delicious and healthy green tea, sencha is the perfect choice. Order yours today and experience the difference!


  • Light, grassy flavor with earthy notes
  • Full of antioxidants
  • Good source of catechins
  • Steamed tea with a unique yellow-green color
  • Leaves are rolled into tight little pinneedles


  • Boost metabolism
  • Reduce inflammation
  • Improve heart health
  • Enjoy a delicious and healthy green tea

Order your Sencha green tea today and experience the difference!


Everything we make is 100% compostable (including at-home composting!). Our compostable pouches are vegan, non-GMO, and are not made with PLA. They do not contain harmful chemicals such as bisphenol (including BPA and over a dozen other derivatives), PFAS, or phthalates. Made from compostable laminated film in the USA

Standards and Certifications: ASTM D6400, EN13432. The zipper is additionally certified compostable by TUV.

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