Peppermint Leaf Tea

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Hand-grown and harvested in late 2021, this sweet, spicy, cooling, and dare we say - BUTTERY leaf is your perfect antidote to the wintertime blues. Grown organically and crafted with love in Vermont.

Peppermint not only is delightful to taste but has many functional benefits across many ancient cultures. Many people drink it for a natural energy boost (without caffeine!) to get a bit more pep in their step!


Why did we choose this product?

Because it's the best mint tea we've tasted. What luck, it is eco-friendly and made in the USA.

About Uproot Teas

As a child of first-gen Chinese immigrants, Cindy Li inherited her ancestors’ love of tea and a reverence for the farming communities her family came from. While researching the commodity tea industry in university, Cindy learned about the colonial tea trade, a history steeped in abusing farmers and profiting off of the commoditization of their crops.

Even today, modern businesses are built on industrial structures from the ages of colonialism and imperialism. As a result, the tea itself suffered: hurried, mass production strips the tea of high-quality, premium whole leaves—the kind Cindy grew up drinking gallons of with her family.

We’re uprooting the antiquated tea trade by bringing transparency to our sourcing, pay, and sustainability with our whole leaves.

Artisan, farm-to-cup loose leaf teas & flowers are sourced responsibly. We pay farm partners higher than fair trade prices to support sustainable agriculture.

Proudly a 100% zero-waste, Asian American woman-owned company.

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