Paperback book. Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged cookbook with over 100 recipes, ranging from traditional favorites from across Italy to homemade liqueurs to aphrodisiacs—all "senza sofferenza." Lushly illustrated with tattoo flash art.
About Microcosm Publishing
Portland's most colorful, authentic, and empowering publishing house and distributor,Microcosm Publishingequips readers to make positive changes in their lives and in the world around them.
Microcosmemphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.
Microcosmhas lived in milk crates, in closets, in a mudroom, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, allnight coffee shops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for.