{"product_id":"sage-broadleaf","title":"Broadleaf Sage Seeds – Culinary Herb for Soups, Stuffing \u0026 More","description":"\u003cp\u003e🌿 Broadleaf Sage is one of the most rewarding culinary herbs you can grow at home. With its softly textured, fragrant grey-green leaves and classic savoury flavour, it's a natural fit for stuffing blends, roasted meats, eggs, cheese, and hearty soups. Whether you're growing it in a raised bed or a sunny garden spot, this perennial herb from the Mediterranean earns its place season after season — and makes a thoughtful, practical gift for any home cook or gardening enthusiast.\u003c\/p\u003e\n\n\u003ch2\u003e🌱 Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e🕐 \u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e Approximately 70 days from transplant\u003c\/li\u003e\n  \u003cli\u003e📏 \u003cstrong\u003eMature Plant Size:\u003c\/strong\u003e Grows 12–24\" (30–60 cm) tall with a slightly spreading, relaxed habit\u003c\/li\u003e\n  \u003cli\u003e🌸 \u003cstrong\u003eAppearance:\u003c\/strong\u003e Fuzzy, oblong grey-green leaves with attractive blue flowers\u003c\/li\u003e\n  \u003cli\u003e🌞 \u003cstrong\u003eSun Requirements:\u003c\/strong\u003e Full sun — loves heat and dry conditions\u003c\/li\u003e\n  \u003cli\u003e🌍 \u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e Hardy in zones 4–5 and warmer; semi-evergreen in mild climates\u003c\/li\u003e\n  \u003cli\u003e🪴 \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Perennial (Salvia officinalis); long-lived with division every 3–4 years\u003c\/li\u003e\n  \u003cli\u003e📦 \u003cstrong\u003eSeed Depth:\u003c\/strong\u003e Sow 3mm (1\/8\") deep\u003c\/li\u003e\n  \u003cli\u003e📐 \u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 45–60 cm (18–24\") apart\u003c\/li\u003e\n  \u003cli\u003e🌡️ \u003cstrong\u003eOptimal Soil Temperature:\u003c\/strong\u003e 15–21°C (60–70°F) for germination\u003c\/li\u003e\n  \u003cli\u003e⏱️ \u003cstrong\u003eGermination Time:\u003c\/strong\u003e 2–3 weeks\u003c\/li\u003e\n  \u003cli\u003e🫙 \u003cstrong\u003eUse:\u003c\/strong\u003e Fresh or dried in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e✅ Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e🍗 \u003cstrong\u003eVersatile in the kitchen:\u003c\/strong\u003e Elevates stuffing, poultry, pork, eggs, and cheese dishes with a classic herbal depth\u003c\/li\u003e\n  \u003cli\u003e📅 \u003cstrong\u003eGrows back year after year:\u003c\/strong\u003e As a perennial, one planting gives you harvests for multiple seasons\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eEasy to maintain:\u003c\/strong\u003e Thrives in average soil with minimal fertilising — just good drainage and sunshine\u003c\/li\u003e\n  \u003cli\u003e🎁 \u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e A lovely choice for anyone who loves cooking or growing their own food at home\u003c\/li\u003e\n  \u003cli\u003e🏡 \u003cstrong\u003eRaised bed friendly:\u003c\/strong\u003e Excellent drainage makes it a natural fit for raised beds and container growing\u003c\/li\u003e\n  \u003cli\u003e🌱 \u003cstrong\u003eLocally sourced:\u003c\/strong\u003e Proudly offered by Seattle Seed Company, supporting local and sustainable growing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🪴 How to Grow\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 1 – Start indoors:\u003c\/strong\u003e Sow seeds indoors mid-February to mid-April. Using bottom heat helps maintain the ideal soil temperature of 15–21°C (60–70°F).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 2 – Sow depth:\u003c\/strong\u003e Plant seeds 3mm (1\/8\") deep. Keep the soil just moist — not wet.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 3 – Germination:\u003c\/strong\u003e Seeds typically sprout within 2–3 weeks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 4 – Transplant outdoors:\u003c\/strong\u003e Move seedlings outside or direct sow starting mid-April once conditions are suitable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 5 – Spacing:\u003c\/strong\u003e Thin plants to 45–60 cm (18–24\") apart to allow good airflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 6 – Ongoing care:\u003c\/strong\u003e Pinch stem tips several times in spring and early summer to delay flowering and encourage leafy growth. Let the soil dry slightly between waterings. Avoid over-fertilising — a little compost at planting time is all it needs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 7 – Drainage:\u003c\/strong\u003e Ensure soil is loose and free-draining. Waterlogged roots will cause rot. Raised beds work particularly well.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 8 – Divide periodically:\u003c\/strong\u003e Every 3–4 years, divide your sage plant to keep it vigorous and productive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e📋 Product Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Salvia officinalis\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Broadleaf Sage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Culinary herb \/ Perennial\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e ~70 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e Zone 4 (some Zone 5) and warmer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 12–24\" (30–60 cm)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeed Depth:\u003c\/strong\u003e 3mm (1\/8\")\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 45–60 cm (18–24\")\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 2–3 weeks at 15–21°C (60–70°F)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Seattle Seed Company\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Washington, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e🛒 Add Broadleaf Sage seeds to your cart today and bring one of the most beloved culinary herbs straight from the garden to your kitchen table.\u003c\/p\u003e","brand":"Seattle Seed Company","offers":[{"title":"Default Title","offer_id":47010065744092,"sku":"sku-39686488850640","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/6136\/6166\/files\/sage_2021__57109.png?v=1760240209","url":"https:\/\/closiist.com\/fr\/products\/sage-broadleaf","provider":"Closiist","version":"1.0","type":"link"}