Mexican Vanilla Beans Whole Grade A Vanilla Pods - Veracruz Region

Flavor Profile: A rich, bold, and smooth vanilla foundation is complemented by an intriguing medley of honeyed sweetness, subtle nuances, and intense spicy undertones, culminating in a harmonious and satisfying experience. The aroma consists of potent vanilla notes interlaced with gentle hints of warm spice, toasted oak, and a whisper of caramel sweetness. This mesmerizing fragrance will fill your kitchen!

Introducing our premium Grade A Mexican vanilla beans, an extraordinary and unparalleled ingredient that will elevate your culinary endeavors with their mesmerizing and unforgettable essence. Handpicked from the sun-kissed landscapes of Mexico, these beans possess a captivating flavor profile that distinguishes them as a true treasure in the realm of fine ingredients.

Our Grade A Mexican vanilla beans are meticulously selected and skillfully cured by dedicated local farmers, who have honed their craft over generations, cultivating vanilla in perfect harmony with their vibrant surroundings. Their unwavering devotion to preserving the distinctive heritage of Mexican vanilla is reflected in the exceptional quality of these beans.

Incorporate our Grade A Mexican vanilla beans into your recipes to infuse a rich, bold, and distinctive flavor that will elevate even the simplest of dishes. From luxurious ice creams and sumptuous pastries to velvety sauces and enticing beverages, the creative possibilities are boundless. These beans also meld seamlessly with savory dishes, lending their complex flavor profile to provide an intriguing and delightful twist.

Our beans are triple inspected throughout the beans journey from Mexico to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods.  The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.

• • Traditionally Cured Gourmet Planifolia Vanilla Beans from Most Recent Crop
  • Average Length: Approximately 5 – 6 Inches (13 cm – 16 cm)
  • An excellent choice for creme sauces, ice cream, pastry cream, vanilla sugar, vanilla bean frosting, and homemade vanilla extract
  • Also ideal for recipes using vanilla to support other flavors, like chocolate, caramel, toffee, honey, maple and cinnamon in cookies, brownies, frosting, candies, and cakes.

Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed.