{"product_id":"basil-italian-large-leaf","title":"Italian Large Leaf Basil Seeds – Sweet Culinary Herb by Seattle Seed Co.","description":"\u003cp\u003e🌿 If you love cooking with fresh herbs, Italian Large Leaf Basil deserves a spot in your garden. Sweeter and milder than Genovese, this variety is a go-to for homemade pesto, pasta, and anything that calls for generous, fragrant leaves. It's a crowd-pleaser in the kitchen — and a beautiful, bee-friendly plant in the garden. Makes a thoughtful gift for any home cook or gardening enthusiast.\u003c\/p\u003e\n\n\u003ch2\u003e🌱 Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e🍃 \u003cstrong\u003eVariety:\u003c\/strong\u003e Italian Large Leaf Basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e) — medium-dark green leaves up to 4\" long\u003c\/li\u003e\n  \u003cli\u003e😌 \u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweeter and less clove-like than Genovese — ideal for pesto and culinary use\u003c\/li\u003e\n  \u003cli\u003e📦 \u003cstrong\u003eGenerous Seed Count:\u003c\/strong\u003e Packets contain far more seeds than you'll need, accounting for basil's ~60% germination rate\u003c\/li\u003e\n  \u003cli\u003e📏 \u003cstrong\u003ePlant Size:\u003c\/strong\u003e Grows 24–30\" tall; space plants 12–18\" apart\u003c\/li\u003e\n  \u003cli\u003e🌞 \u003cstrong\u003eSun Requirements:\u003c\/strong\u003e Full sun; water frequently\u003c\/li\u003e\n  \u003cli\u003e🪴 \u003cstrong\u003eContainer-Friendly:\u003c\/strong\u003e Grows well in pots and self-seeds easily\u003c\/li\u003e\n  \u003cli\u003e🐝 \u003cstrong\u003ePollinator-Friendly:\u003c\/strong\u003e Popular with bees and butterflies\u003c\/li\u003e\n  \u003cli\u003e🌱 \u003cstrong\u003eCompanion Planting:\u003c\/strong\u003e A great neighbour for tomatoes — tolerates light shade as tomato plants mature\u003c\/li\u003e\n  \u003cli\u003e🛡️ \u003cstrong\u003ePest \u0026amp; Disease Resistance:\u003c\/strong\u003e Fairly resistant to common pests and disease\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e✅ Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e🍝 Grow your own fresh basil for cooking — nothing beats the flavour of leaves picked straight from the garden\u003c\/li\u003e\n  \u003cli\u003e💰 More seeds per packet means better value and room to experiment with germination\u003c\/li\u003e\n  \u003cli\u003e🌿 High-yield plant that keeps producing all season when harvested and pinched back regularly\u003c\/li\u003e\n  \u003cli\u003e🎁 A lovely, practical gift for gardeners, foodies, or anyone who enjoys growing their own food\u003c\/li\u003e\n  \u003cli\u003e🌍 Sourced locally through Seattle Seed Company — supporting Washington-grown, community-focused gardening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🌿 How to Grow\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStarting Indoors:\u003c\/strong\u003e Sow seeds 3–4 weeks before last frost. Plant 4–6 seeds per pot, 1\/4\" deep. Once seedlings have their first true leaves, thin to 1–2 plants per pot.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Move outdoors only when soil has reached 65–70°F and temperatures are settled. Protect from wind and direct sun for the first few days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Lightly moist, slightly acidic, well-drained loamy soil with plenty of organic matter (compost works perfectly). No fertiliser needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water frequently, keeping soil evenly moist but not waterlogged.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting \u0026amp; Pinching:\u003c\/strong\u003e When plants reach 6\", begin pinching back branch tips and removing any flowers. This keeps leaves tender and flavourful right up to frost. Once the plant flowers, the taste becomes more bitter — so keep those blooms pinched off!\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrost Warning:\u003c\/strong\u003e Basil is very frost-sensitive. Even a 50°F night can slow growth significantly. Keep plants protected until warm weather is consistent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e📋 Product Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Italian Large Leaf Basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–90 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 12–18\" apart\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 24–30\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e ~60% (packets include extra seeds)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil Temperature for Planting:\u003c\/strong\u003e 65–70°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Seattle Seed Company\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Washington, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e Under $20\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e🛒 Add Italian Large Leaf Basil seeds to your cart today and grow a season's worth of sweet, flavourful basil — right from your own garden or windowsill.\u003c\/p\u003e","brand":"Seattle Seed Company","offers":[{"title":"Default Title","offer_id":47010065842396,"sku":"HBASITA","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/6136\/6166\/files\/basil_2021__84257.png?v=1760240209","url":"https:\/\/closiist.com\/fr\/products\/basil-italian-large-leaf","provider":"Closiist","version":"1.0","type":"link"}