Organic Pure Vermont Maple Syrup - Glass Jug

Organic Pure Vermont Maple Syrup in a glass jug is a single-ingredient, wild-crafted syrup made in small batches on a family sugarbush in Vermont. It's thick, smooth and full of real maple flavor, with no herbicides, pesticides, or added anything. If you're looking for a gift that feels personal and comes straight from the farm, this jug fits the bill.

We come from a long line of Vermont farmers who've been making maple syrup since the springtime thaw meant one thing: sugaring season. Our trees grow across a thousand acres we know well and tend carefully, and every jug of syrup reflects that care, from tapping through boiling to bottling.

• 🍁 Single ingredient: Organic Pure Vermont Maple Syrup — nothing else added.
• 🌲 Wild-crafted and organic certified: grown and harvested under a forest management plan focused on ecosystem sustainability, with documented tracking at every production stage.
• 🚫 No herbicides or pesticides: the trees and land are cared for naturally.
• 🔥 Certified organic de-foamer: used in the boiling process to keep the syrup pure.
• 🥞 Available in multiple grades: from Golden Delicate (light, mild maple flavor) to Dark Robust (bold, full-bodied flavor).
• 🌾 Gluten-free: certified gluten-free, so it fits easily into a variety of diets.

Why you'll love it:

• 🥇 A pure, honest ingredient for your pancakes, waffles, oatmeal, and baking — no fillers, no shortcuts.
• 💚 Peace of mind knowing exactly where your syrup comes from and how it's made.
• 🎁 A thoughtful gift for anyone who appreciates real food from a real farm — housewarmings, holidays, or just because.
• 🍽️ Flexibility to choose your flavor intensity, from a delicate breakfast syrup to a robust syrup for cooking and baking.

Ingredients: Organic Pure Vermont Maple Syrup
Allergens: None

How to enjoy it:

• Pour over pancakes, waffles, or French toast for breakfast.
• Drizzle over ice cream or yogurt for a simple dessert.
• Use Dark Robust in baking, glazes, or savory dishes for a deeper maple flavor.
• Store in a cool, dry place, and refrigerate after opening.

Product details: Packaged in a glass jug. Certified organic and gluten-free. Made in Vermont from sap gathered across a thousand acres of well-managed maple trees.

Bring home a jug of Organic Pure Vermont Maple Syrup and taste the difference real maple, real care, and real Vermont farming make.