Climate Change Kitchen: Fight Global Warming with Good Food – Hardcover by Mathew Hampshire-Waugh
- Precio
- $63
If you've ever wondered whether what's on your plate could make a real difference to the planet, Climate Change Kitchen by Mathew Hampshire-Waugh gives you a practical, delicious answer. With 65 of the world's most-loved recipes — each thoughtfully reworked to cut carbon, reduce calories, and boost nutrition — this book makes sustainable cooking genuinely easy. It's a brilliant gift for food lovers, eco-conscious cooks, and anyone curious about eating better for themselves and the world around them.
✨ What Makes This Book Different
- 🌍 75% Lower Carbon Footprint: Each recipe is hacked to significantly cut greenhouse gas emissions compared to the traditional version.
- 🥗 65 Global Recipes: Covers meat and plant-based dishes — from comforting classics to vibrant fake-aways, hearty soups, summer salads, and sharing plates.
- 📉 Fewer Calories, Less Fat: On average, 20% fewer calories and 40% less fat — with no reduction in portion size or flavour.
- 🌱 Simple Ingredient Swaps: No specialist skills needed. Small changes to everyday recipes create a measurably big impact.
- 📊 Full Nutritional Data: Every recipe includes carbon footprint figures, calorie counts, and a breakdown of protein, fat, and carbohydrates.
- 🍖 Meat & Plant-Based Options: Guidance on the lowest-carbon cuts of meat, sustainable seafood choices, and how to boost plant-based content without losing taste.
- 📖 150 Pages, Hardcover: A well-designed, durable book you'll return to again and again.
💚 What You'll Gain
- 🏠 Cook all 65 recipes once (instead of their traditional versions) and avoid half a tonne of greenhouse gas emissions — from your own kitchen.
- 🍽️ Enjoy the food you already love, made in a way that's kinder to your body and the environment.
- 🎓 Build genuine knowledge about sustainable food choices — not rules, just understanding.
- 🎁 A thoughtful, meaningful gift for birthdays, holidays, or any occasion — ideal for eco-conscious foodies, home cooks, and health-aware families.
🍜 A Taste of What's Inside
Recipes span cuisines and occasions, including:
- Pulled Pork & Jackfruit Sliders • Loaded Nachos with Cashew Melt • Quesadillas with Sweet Potato Melt
- Chicken Tikka Masala • Korma Curry • Crispy Aubergine Katsu Curry • Veggie Thai Red Curry
- Classic Pasta Carbonara • Summer Veggie Lasagna • Pork Bolognese • Pasta Puttanesca
- Scallop Pad Thai • Simple Seafood Paella • Smoky Mackerel Kedgeree • Luscious Laksa
- Chicken Biryani • Bibimbap • Kung Pao Chicken • Chicken Gyros • Yakisoba Chicken
- Not-Fried Chicken Burgers • Ham-Burger & Fries • Three Cheese Mac & Cheese
- Minted Greek Salad • Waldorf Salad • Spicy Thai Tuna Salad • Chicken Caesar Salad
- Crispy Pork Ramen Bowl • Bunny Chow • Shiitake Chow Mein • Hearty Harira Soup
🔧 Climate Kitchen Hacks — What You'll Learn
- How to turbo-charge plant-based content without changing the taste you love
- Which cuts and types of meat carry the lowest carbon footprint
- How to choose the most sustainable seafood
- Smart ways to use cheese, yogurt, and milk in everyday cooking
- Cooking techniques that naturally reduce emissions
- How to nail great-tasting classics first time, every time
📐 Product Specifications
- Author: Mathew Hampshire-Waugh
- Format: Hardcover
- Pages: 150
- Dimensions: 8.5 x 11 x 0.56 inches
- Publication Date: November 2, 2023
- Publisher: Books by splitShops
🛒 Add Climate Change Kitchen to your cart today — and start cooking in a way that's genuinely good for you and the planet.
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