{"product_id":"parsley-dark-green-italian-flat-leaf","title":"Dark Green Italian Flat Leaf Parsley Seeds – Hardy \u0026 Full Flavoured","description":"\u003cp\u003e🌿 Grow rich, flavourful parsley right in your own garden with these Dark Green Italian Flat Leaf Parsley seeds from Seattle Seed Company. This farm-original variety from Oregon is celebrated for its deep colour, disease resistance, and sweet, robust flavour — a reliable go-to for home cooks and gardeners alike. Whether you're filling a kitchen herb bed or gifting a fellow plant lover, these seeds are a thoughtful, lasting choice.\u003c\/p\u003e\n\n\u003ch2\u003e✨ Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e🌱 \u003cstrong\u003eFarm Original Variety:\u003c\/strong\u003e Sourced from Oregon — a tried-and-true heritage selection with a strong growing track record.\u003c\/li\u003e\n  \u003cli\u003e💚 \u003cstrong\u003eDark Green Colour:\u003c\/strong\u003e Produces lush, deep green leaves that look as good as they taste.\u003c\/li\u003e\n  \u003cli\u003e🛡️ \u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e A naturally hardy variety that holds up well through the growing season.\u003c\/li\u003e\n  \u003cli\u003e😋 \u003cstrong\u003eFull Flavoured \u0026amp; Sweet:\u003c\/strong\u003e Flat leaf style with a rich, savoury flavour — ideal for cooking and garnishing.\u003c\/li\u003e\n  \u003cli\u003e❄️ \u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Tolerates frost well and can remain in the ground well into autumn and winter.\u003c\/li\u003e\n  \u003cli\u003e🌤️ \u003cstrong\u003eShade Tolerant:\u003c\/strong\u003e Grows best in cool soil and handles partial shade — great for gardens with varied light.\u003c\/li\u003e\n  \u003cli\u003e📅 \u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approximately 75 days to full maturity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🌻 Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e🍽️ \u003cstrong\u003eFresh Herbs on Demand:\u003c\/strong\u003e Harvest any time after plants are established — no need to wait for full maturity to start using your parsley.\u003c\/li\u003e\n  \u003cli\u003e🏡 \u003cstrong\u003eGrows Through the Seasons:\u003c\/strong\u003e Leave plants in the ground through autumn and even into winter in colder climates — you may still be picking fresh parsley at Thanksgiving.\u003c\/li\u003e\n  \u003cli\u003e🎁 \u003cstrong\u003eA Wonderful Gift:\u003c\/strong\u003e Paired with other herb seeds or garden supplies, these make a genuinely useful and eco-conscious gift for gardeners, home cooks, or anyone who loves growing their own food.\u003c\/li\u003e\n  \u003cli\u003e💪 \u003cstrong\u003eBeginner Friendly (with Patience):\u003c\/strong\u003e Parsley germinates slowly — usually 3 to 4 weeks — but once it gets going, it's a low-maintenance, rewarding plant to grow.\u003c\/li\u003e\n  \u003cli\u003e🌎 \u003cstrong\u003eShop Local \u0026amp; Sustainable:\u003c\/strong\u003e Sourced and sold by a local Seattle business committed to supporting home growers and sustainable gardening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🪴 How to Grow\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 1 – Soak:\u003c\/strong\u003e Place seeds in warm water and soak overnight before planting. This helps speed up the notoriously slow germination process.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 2 – Plant:\u003c\/strong\u003e Sow in cool soil in a spot that gets full sun to partial shade. In warmer climates, choose a location with afternoon shade to keep the plants happy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 3 – Wait:\u003c\/strong\u003e Be patient — parsley typically takes 3 to 4 weeks to germinate and grows slowly at first. Don't give up on it!\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 4 – Harvest:\u003c\/strong\u003e You can begin harvesting as soon as the plants are established. Full maturity is reached around 75 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStep 5 – Overwinter:\u003c\/strong\u003e Leave plants in the ground through autumn and winter. Even in cold regions, parsley can survive frost and remain harvestable well into the colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e📋 Product Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Dark Green Italian Flat Leaf Parsley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Farm Original Variety from Oregon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Seattle Seed Company\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Herb Seeds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~75 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination Time:\u003c\/strong\u003e 3–4 weeks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCold Hardiness:\u003c\/strong\u003e Frost tolerant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e Under $20\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e🛒 Add Dark Green Italian Flat Leaf Parsley Seeds to your cart today — and start growing something truly worth savouring.\u003c\/p\u003e","brand":"Seattle Seed Company","offers":[{"title":"Default Title","offer_id":47010065940700,"sku":"sku-39686489211088","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/6136\/6166\/files\/parsley_2021__80511.png?v=1760240208","url":"https:\/\/closiist.com\/en-ca\/products\/parsley-dark-green-italian-flat-leaf","provider":"Closiist","version":"1.0","type":"link"}