Mama Tried: Traditional Italian Vegan Recipes - Independent publisher and distributor, Made in USA
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Cecilia Granata grew up cooking with her family in Italy.
As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking.
She shares her commitment to ethical and artful eating in this alphabetically-arranged cookbook with over 100 recipes, ranging from traditional favorites from across Italy to homemade liqueurs to aphrodisiacs—all "senza sofferenza."