Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you.

• Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?
• It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home.
• Hardcover book.
• Yummy homemade sour cream, buttermilk, cheese, tempeh, honey wine, and more. Full-color photography illustrates the recipes step by step.